At least that’s what I call it. I’m working on a better name.
Like…maybe…umm..”The most amazing spinach dip I’ve ever made?” And it came from the back of the Knorr Vegetable Dip mix packet. Sigh. Sometimes those recipes aren’t total throw-aways!
Here’s whatcha need:
1 10 oz pkg of frozen spinach
1 cup of mayo
1 cup of sour cream
1 pkg of Knorr’s vegetable soup/dip mix <—– this makes the ENTIRE thing.
2-4 green onions, chopped
Go ahead and thaw that spinach (in the microwave if you want – Is there another way to do it that doesn’t take all day?).
Drain it real good-like.
Then mix in the rest of your ingredients.
Then refrigerate. Or not. But refrigerating is definitely best. For a few hours or overnight.
Then serve it up in a nice bowl with some crackers, or veggies, or just…with a big spoon.
Then, if you want, you can do what I did…invite a few friends over for a craft party. For this one, we had a hair bow swap night.
Look at all that ribbon. That gets me almost as excited as a pantry full of chocolate chips.
My friend, Ashley, with her first hairbow. She did an awesome job on these!
Check out all the bows that made it into my daughter’s’ growing collection that night!